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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Animal Used As Food Source > Poultry Or Game Bird (group results)
Chicken (3)
 Turkey (Poultry) (1)

C. Part of Substance
Part Of Animal (4)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (1)
 Cooked With Fat Or Oil (1)
Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Ingredient Added (2)
No Treatment Applied (1)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (3)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (3)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
Nutrients (3)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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B. Identifying Substance: Animal Used As Food Source > Poultry Or Game Bird
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E. Physical State, Shape or Form: Solid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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4 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (4)   
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 Turkey, edible portion, roasted 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Egg, whole, cooked, hard-boiled