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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Animal Used As Food Source > Poultry Or Game Bird (group results)
Chicken (2)

C. Part of Substance
Part Of Animal (2)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooked By Moist Heat (1)
 Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Ingredient Added (1)
 No Treatment Applied (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (1)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (1)
Lipid components (2)
Minerals (2)
 Nitrogen components (2)
Proximates (2)
Vitamins (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Poultry Or Game Bird
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E. Physical State, Shape or Form: Solid > Whole
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S. Substances Included: Nutrients
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2 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (2)   
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 Chicken, canned, meat only, with broth 
  
  
  
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 Egg, whole, cooked, hard-boiled