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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Fish, Bony (group results)
Fish, Clupeiform (1)
 Fish, Perciform (1)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part
Meat Part (1)
 Whole Animal Or Most Parts Used (1)

E. Physical State, Shape or Form: all > Solid (group results)
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 Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

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H. Treatment Applied (group results)
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J. Preservation Method (group results)
Preserved By Heat Treatment (2)

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Packed In Edible Medium (2)

M. Container or Wrapping (group results)
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Container Or Wrapping By Material (1)

N. Contact Surface: all > Food Contact Surface From Human-Made Material (group results)
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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Olive, ripe, canned, small-extra large 
  
  
  
 
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 Red or cayenne pepper spice 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Fish, Bony
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid
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N. Contact Surface: Food Contact Surface From Human-Made Material
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2 items, grouped by C. Part of Substance (view ungrouped items)

Meat Part (1)   
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 Tuna, light, canned in oil 
  
  
  

Whole Animal Or Most Parts Used (1)   
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 Sardine, Atlantic, canned In oil, without bone