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A. Regulatory Category (group results)
Product Type, USA (130)

B. Identifying Substance: all > Plant Used As Food Source (group results)
Fruit-Producing Plant (27)
Grain Or Seed-Producing Plant (51)
Plant According To Family (1)
Plant Used For Producing Extract Or Concentrate (19)
Spice Or Flavor-Producing Plant (10)
Vegetable-Producing Plant (60)

C. Part of Substance: all > Part Of Plant
Fruit Or Seed (103)
 Root, Stem, Leaf Or Flower (24)

E. Physical State, Shape or Form (group results)
Liquid (16)
Physical State, Shape Or Form, Multiple (2)
Semiliquid (7)
Semisolid (2)
Solid (103)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (12)
Heat-Treated (92)
Not Heat-Treated (26)

G. Cooking Method (group results)
Cooked By Dry Heat (5)
Cooked By Moist Heat (36)
Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (76)
Cooking Method Not Known (10)

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (35)
Ingredient Added (35)
 No Treatment Applied (27)
Treatment Applied Not Known (33)
Water Added Or Removed (37)

J. Preservation Method (group results)
No Preservation Method Used (2)
Preservation Method Not Known (95)
Preserved By Filtration (1)
Preserved By Heat Treatment (12)
Preserved By Reducing Water Activity (20)

K. Packing Medium (group results)
No Packing Medium Used (123)
Packed In Edible Medium (3)
 Packing Medium Not Known (4)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (11)
Container Or Wrapping By Material (4)
Container Or Wrapping Not Known (114)
No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (128)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (130)
 Dietary Claim Or Use (43)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (3)
Not Fully Specified (61)
 Nutrients (69)
Pesticide (27)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (14)
 Production Environment (1)

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B. Identifying Substance: Plant Used As Food Source
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C. Part of Substance: Part Of Plant
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130 items, grouped by C. Part of Substance (view ungrouped items)

Fruit Or Seed (103)   
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 Almond, dried 
  
  
  
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 Orange juice 
  
  
  
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 Orange juice, canned, unsweetened 
  
  
  
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 Orange juice, frozen concentrate, diluted 
  
  
  
all 103 items...

Root, Stem, Leaf Or Flower (24)   
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 Potato, flesh and skin, raw 
  
  
  
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 Potato, boiled, pared before cooking 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Potato chip 
  
  
  
all 24 items...

 (others) (3)   
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 Doughnut, yeast_type 
  
  
  
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 Mustard, yellow 
  
  
  
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 Pulque