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| B. Identifying Substance: Plant Used As Food Source |
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| C. Part of Substance: Part Of Plant |
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| E. Physical State, Shape or Form: Solid > Whole |
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| S. Substances Included: Not Fully Specified |
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| Fruit Or Seed (26) |
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| | Spaghetti, enriched, cooked | | | | | | | | | | |
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| | Tomato, red, ripe, boiled, no salt | | | | | | | | | | |
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| | Walnut, Persian or English | | | | | | | | | | |
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| | Tortilla, made from yellow corn, lime treated | | | | | | | | | | |
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| | Red kidney bean, boiled, without salt | | | | | | | | | | |
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| | Broad bean, cooked, without salt | | | | | | | | | | |
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| | Sweet corn, white, boiled and drained | | | | | | | | | | |
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| | Sesame seed, whole, dried | | | | | | | | | | |
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| | Corn Pone, made with whole ground corn meal | | | | | | | | | | |
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| | Cracker, salty or savory biscuit | | | | | | | | | | |
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| | Egg noodle, enriched, cooked | | | | | | | | | | |
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