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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Fruit, Peel Present

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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B. Identifying Substance: Plant Used As Food Source
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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Fruit, Peel Present
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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K. Packing Medium: No Packing Medium Used
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7 items, grouped by C. Part of Substance (view ungrouped items)

Fruit, Peel Present, Core, Pit Or Seed Present (1)   
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 Tomato, red, ripe, raw 
  
  
  

Fruit, Peel Present, Core, Pit Or Seed Removed (5)   
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 Peach, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Guava, common, raw 
  
  
  
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 Apples, raw, with skin 
  
  
  

 (others) (1)   
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 Raisin, uncooked