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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal

E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified (group results)

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S. Substances Included: all > Nutrients > Lipid components > Fats > Saturated fat, total

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B. Identifying Substance: Plant Used As Food Source
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients > Lipid components > Fats > Saturated fat, total
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3 items, grouped by C. Part of Substance (view ungrouped items)

Carbohydrate Or Related Compound (2)   
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Lemonade, frozen, diluted 
  
  
  

Fat Or Oil (1)   
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 Cottonseed oil