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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Plant Used As Food Source (group results)
Grain Or Seed-Producing Plant (1)
Plant Used For Producing Extract Or Concentrate (2)
Vegetable-Producing Plant (1)

C. Part of Substance
Extract, Concentrate Or Isolate Of Plant Or Animal (2)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified > Hydrogenated

J. Preservation Method (group results)
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 Preserved By Heat Treatment (1)

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No Packing Medium Used (1)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1 (group results)
Fatty acid 16:1 cis (2)

Z. Adjunct Characteristics

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 Tortilla, made from yellow corn, lime treated 
  
  
  
 
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 Peach, raw 
  
  
  
 
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 Avocados, raw, all commercial varieties 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Food Modified > Physically/Chemically Modified > Hydrogenated
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1
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2 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (2)   
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified