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B. Identifying Substance: all > Plant Used As Food Source (group results)
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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:2 > Fatty acid 18:2 n-6 cis,cis

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 Cream, fluid, half and half 
  
  
  
 
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
 
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 Yellow cake with chocolate icing 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:2 > Fatty acid 18:2 n-6 cis,cis
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2 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (2)   
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified