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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Treatment Applied Not Known

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid

Z. Adjunct Characteristics

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 Carrot, raw 
  
  
  
 
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 Nuts, coconut meat, raw 
  
  
  
 
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Treatment Applied Not Known
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid
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14 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (14)   
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 Potato, flesh and skin, raw 
  
  
  
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 Brown rice, long grain, cooked 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Sorghum, dry, cooked 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
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 Carrot, boiled and drained 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt