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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

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E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness <0.3 Cm.

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Water Added Or Removed > Water Removed

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 Mayonnaise dressing, no cholesterol 
  
  
  
 
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 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness <0.3 Cm.
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Water Added Or Removed > Water Removed
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M. Container or Wrapping: Container Or Wrapping By Material
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2 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (2)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's