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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant (group results)

C. Part of Substance

E. Physical State, Shape or Form: all > Semiliquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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 Chicken fricassee, home recipe 
  
  
  
 
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 Cake, fruitcake, commercially prepared 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant
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E. Physical State, Shape or Form: Semiliquid
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: No Packing Medium Used
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1 item, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (1)   
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 Applesauce, canned, sweetened, without salt