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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant > Stone Fruit (group results)

C. Part of Substance

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Sweetener Added > Nutritive Sweetener Added > Sugar Or Sugar Syrup Added

J. Preservation Method (group results)

K. Packing Medium: all > Packed In Edible Medium > Packed In Sweetened Liquid (group results)

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Chocolate syrup, prepared with whole milk 
  
  
  
 
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 Goat milk, whole 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant > Stone Fruit
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E. Physical State, Shape or Form: Solid
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K. Packing Medium: Packed In Edible Medium > Packed In Sweetened Liquid
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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1 item, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (1)   
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 Peaches, canned, heavy syrup