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A. Regulatory Category (group results)
Product Type, USA (8)

B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant (group results)
Grain (7)
 Nut Or Edible Seed (1)

C. Part of Substance
Part Of Plant (8)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (2)
 Whole And Pieces (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (8)

G. Cooking Method (group results)
Cooked By Moist Heat (1)
 Cooking Method Not Applicable (7)

H. Treatment Applied: all > Food Modified (group results)
Microbially/Enzymatically Modified (5)
Physically/Chemically Modified (3)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (8)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (8)

N. Contact Surface (group results)
Food Contact Surface Not Known (8)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (8)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats (group results)
Fat, total (8)
 Saturated fat, total (8)

Z. Adjunct Characteristics

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 White sauce, medium 
  
  
  
 
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 Pork, bacon, rendered fat, cooked 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified
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J. Preservation Method: Preservation Method Not Known
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S. Substances Included: Nutrients > Lipid components > Fats
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8 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (8)   
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Bread, cracked-wheat 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Bread, rye, toasted 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed