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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Plant According To Family (group results)

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E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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J. Preservation Method (group results)

K. Packing Medium (group results)

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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)

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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Mozzarella cheese, part skim 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Plant According To Family
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E. Physical State, Shape or Form: Solid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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1 item, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (1)   
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 Kale, boiled and drained