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B. Identifying Substance: all > Plant Used As Food Source > Plant According To Family (group results)

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F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method (group results)

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K. Packing Medium: all > No Packing Medium Used

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 White sauce, medium 
  
  
  
 
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 Pork, bacon, rendered fat, cooked 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Plant According To Family
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F. Extent of Heat Treatment: Heat-Treated
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1 item, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (1)   
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 Kale, boiled and drained