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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Carbohydrate-Producing Plant (group results)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal

E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics

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 Potato, flesh and skin, raw 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Carbohydrate-Producing Plant
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
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E. Physical State, Shape or Form: Liquid
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Not Fully Specified
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2 items, grouped by C. Part of Substance (view ungrouped items)

Carbohydrate Or Related Compound (1)   
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 Corn syrup, light and dark 
  
  
  

Fat Or Oil (1)   
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 Corn oil