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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Oil-Producing Plant > Olive (group results)

C. Part of Substance

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

N. Contact Surface (group results)

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S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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1 item, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (1)   
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 Olive, ripe, canned, small-extra large