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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant (group results)

C. Part of Substance

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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 Mayonnaise dressing, no cholesterol 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant
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E. Physical State, Shape or Form: Solid
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7 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (7)   
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 Pepper, bell, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Cinnamon, ground 
  
  
  
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 Cocoa 
  
  
  
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 Spices, curry powder 
  
  
  
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 Red or cayenne pepper spice 
  
  
  
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 Mustard greens, boiled and drained