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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant > Pepper, Green Or Red > Pungent Pepper Variety (group results)

C. Part of Substance

E. Physical State, Shape or Form: all > Physical State, Shape Or Form, Multiple

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

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S. Substances Included (group results)

Z. Adjunct Characteristics

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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant > Pepper, Green Or Red > Pungent Pepper Variety
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E. Physical State, Shape or Form: Physical State, Shape Or Form, Multiple
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H. Treatment Applied: No Treatment Applied
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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1 item, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (1)   
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 Red hot chili pepper, canned, solids and liquids