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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Fruit, Peel Present

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Fruit, Peel Present
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E. Physical State, Shape or Form: Solid > Whole
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N. Contact Surface: Food Contact Surface Not Known
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4 items, grouped by C. Part of Substance (view ungrouped items)

Fruit, Peel Present, Core, Pit Or Seed Present (2)   
(Click to View)
 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
(Click to View)
 Tomato, red, ripe, raw 
  
  
  

Fruit, Peel Present, Core, Pit Or Seed Removed (2)   
(Click to View)
 Pepper, bell, raw 
  
  
  
(Click to View)
 Tomato, red, ripe, boiled, no salt