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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)
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C. Part of Substance: all > Part Of Plant > Root, Stem, Leaf Or Flower
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 Nuts, coconut meat, raw 
  
  
  
 
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
 
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 Cassava, cooked 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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C. Part of Substance: Part Of Plant > Root, Stem, Leaf Or Flower
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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K. Packing Medium: No Packing Medium Used
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated