all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results) Vegetable-Producing Plant, Root, Tuber Or Bulb Used (1) C. Part of Substance: all > Part Of Plant > Root, Stem, Leaf Or Flower Root, Tuber Or Bulb (1) E. Physical State, Shape or Form (group results) Solid (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooked With Fat Or Oil (1) H. Treatment Applied: all > Food Modified (group results) Physically/Chemically Modified (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fats (group results) Fat, total (1) Saturated fat, total (1) Z. Adjunct Characteristics (group results) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled                 (Click to View)   Salami, cooked, beef                 (Click to View)   Infant formula, Lactogen

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant × C. Part of Substance: Part Of Plant > Root, Stem, Leaf Or Flower × H. Treatment Applied: Food Modified × S. Substances Included: Nutrients > Lipid components > Fats × 1 result (ungrouped)   (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated