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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)
Vegetable-Producing Plant, Above-Ground Parts Used (6)
Vegetable-Producing Plant, Root, Tuber Or Bulb Used (1)

C. Part of Substance: all > Part Of Plant > Root, Stem, Leaf Or Flower > Plant Above Surface, Excluding Fruit And Seed
Head (Plant) (2)
 Leaf (4)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (7)

G. Cooking Method (group results)
Cooked By Moist Heat (7)

H. Treatment Applied (group results)
Treatment Applied Not Known (7)

J. Preservation Method (group results)
Preservation Method Not Known (7)

K. Packing Medium (group results)
No Packing Medium Used (7)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (7)

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Nutrition-Related Claim Or Use (7)

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Not Fully Specified (3)
 Nutrients (4)

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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C. Part of Substance: Part Of Plant > Root, Stem, Leaf Or Flower > Plant Above Surface, Excluding Fruit And Seed
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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7 items, grouped by C. Part of Substance (view ungrouped items)

Head (Plant) (2)   
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  

Leaf (4)   
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 Spinach, boiled and drained 
  
  
  
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 Kale, boiled and drained 
  
  
  
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
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 Mustard greens, boiled and drained 
  
  
  

 (others) (1)   
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 Broccoli, cooked, boiled, drained, without salt