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Cream, fluid, light (coffee cream or table cream)
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B. Identifying Substance
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Plant Used As Food Source
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Vegetable-Producing Plant
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5 items, grouped by
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Part Of Plant
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Turnip, cooked, boiled, drained, without salt
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Eggplant, cooked, boiled, drained, with salt
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Green pepper, sweet, boiled and drained, without salt
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Pumpkin, boiled and drained
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Squash, summer