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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Fruit Used As Vegetable > Cucumber

C. Part of Substance: all > Part Of Plant

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

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S. Substances Included (group results)

Z. Adjunct Characteristics

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 Potato, flesh and skin, raw 
  
  
  
 
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C. Part of Substance: Part Of Plant
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3 results
Group by: B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form, P. Consumer Group/Dietary Use/Label Claim
 
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Cucumber, with peel, raw