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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Head Vegetable > Chinese Or Celery Cabbage

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Head Vegetable > Chinese Or Celery Cabbage
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E. Physical State, Shape or Form: Solid
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt