all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (5) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results) Bean (Vegetable) (2) Corn (3) C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed Seed (5) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Natural Shape (3) Whole, Shape Achieved By Forming (2) F. Extent of Heat Treatment (group results) Heat-Treated (5) G. Cooking Method (group results) Cooked By Moist Heat (2) Cooking Method Not Applicable (3) H. Treatment Applied (group results) Food Modified (2) Ingredient Added (1) No Treatment Applied (1) Treatment Applied Not Known (1) Water Added Or Removed (2) J. Preservation Method (group results) Preservation Method Not Known (3) Preserved By Heat Treatment (1) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (5) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (5) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) Dietary Claim Or Use (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Energy, gross Z. Adjunct Characteristics (group results) Degree Of Plant Maturity (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable × C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed × E. Physical State, Shape or Form: Solid > Whole × S. Substances Included: Nutrients > Proximates > Energy, gross × 5 results Group by: B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form, S. Substances Included   (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Corn, sweet, yellow, cooked, boiled, drained, without salt               (Click to View)   Corn, yellow               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   White bean, boiled