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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Bean (Vegetable) > Phaseolus Vulgaris (group results)
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 Nutrients (1)

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 Low fat milk, not fortified 
  
  
  
 
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Bean (Vegetable) > Phaseolus Vulgaris
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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Part Of Plant (2)   
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 Red kidney bean, boiled, without salt 
  
  
  
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 White bean, boiled