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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Corn > Field Corn

C. Part of Substance

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Ingredient Added (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics

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 Corn Pone, made with whole ground corn meal 
  
  
  
 
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 Chocolate syrup, prepared with whole milk 
  
  
  
 
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 Cream, fluid, half and half 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Ingredient Added
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S. Substances Included: Nutrients > Proximates > Energy, gross
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1 item, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (1)   
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 Cereals ready-to-eat, corn flakes, Kellogg's