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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Lentil

C. Part of Substance

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)

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S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics

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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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1 item, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (1)   
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 Lentil, boiled