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Fatty acid 16:0 (palmitic acid)
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Plantain, cooked
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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
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Nuts, coconut meat, raw
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B. Identifying Substance
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Plant Used As Food Source
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Vegetable-Producing Plant
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Vegetable-Producing Plant, Root, Tuber Or Bulb Used
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1 item, grouped by
C. Part of Substance
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Part Of Plant
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Beets, canned, no salt added, solids and liquids