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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used (group results)
Carrot (2)
Potato (2)
 Sweet Potato (2)

C. Part of Substance
Part Of Plant (6)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (4)

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 Cooked With Fat Or Oil (1)
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Ingredient Added (1)
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 Dietary Claim Or Use (4)

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S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Disaccharides (group results)
Maltose (1)
 Sucrose (6)

Z. Adjunct Characteristics (group results)
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
 
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 Beef, cured, thin-sliced beef 
  
  
  
 
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Disaccharides
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6 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (6)   
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 Potato, flesh and skin, raw 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Carrot, raw 
  
  
  
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 Carrot, boiled and drained