New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used (group results)

C. Part of Substance

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

Recently Viewed Items
 
(Click to View)
 Beets, canned, no salt added, solids and liquids 
  
  
  
 
(Click to View)
 Cottage cheese, low fat, 1% fat 
  
  
  
 
(Click to View)
 Skim milk, not fortified 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used
×
E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
×
H. Treatment Applied: Food Modified
×
M. Container or Wrapping: Container Or Wrapping Not Known
×

1 item, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (1)   
(Click to View)
 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated