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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used (group results)

C. Part of Substance

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm.

F. Extent of Heat Treatment (group results)

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 Syrups, maple 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm.
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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H. Treatment Applied: Food Modified
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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1 item, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated