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Pork, bacon, rendered fat, cooked
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Cheese, cheddar
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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled
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B. Identifying Substance
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Plant Used As Food Source
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Vegetable-Producing Plant
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Vegetable-Producing Plant, Root, Tuber Or Bulb Used
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4 items, grouped by
C. Part of Substance
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Part Of Plant
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Potato, flesh and skin, raw
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Sweet potato, cooked, baked in skin, without salt
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Sweet potato, raw, unprepared
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Carrot, raw