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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used (group results)
Carrot (1)
Potato (1)
 Sweet Potato (2)

C. Part of Substance
Part Of Plant (4)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)
 Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
 Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
No Treatment Applied (1)
 Treatment Applied Not Known (3)

J. Preservation Method (group results)
Preservation Method Not Known (4)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)
 Dietary Claim Or Use (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids (group results)
Fatty acid 16:1 (2)
Fatty acid 18:1 (octadecenoic acid) (4)
Fatty acids, total monounsaturated (4)

Z. Adjunct Characteristics

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 Beets, canned, no salt added, solids and liquids 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used
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E. Physical State, Shape or Form: Solid > Whole
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids
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4 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (4)   
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 Potato, flesh and skin, raw 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Carrot, raw