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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (3)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component
Cream Or Cream Component (1)
 Curd (2)

E. Physical State, Shape or Form: all > Semisolid (group results)
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F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
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Ingredient Added (1)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (3)

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No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids (group results)
Fatty acid 18:2 (3)
Fatty acid 18:2 iso (1)
Fatty acid 18:3 (3)
Fatty acid 20:4 (eicosatetraenoic acid) (1)
Fatty acids, total polyunsaturated (3)

Z. Adjunct Characteristics

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 Mayonnaise dressing, no cholesterol 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Chinook salmon, smoked 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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E. Physical State, Shape or Form: Semisolid
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids
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3 items, grouped by C. Part of Substance (view ungrouped items)

Cream Or Cream Component (1)   
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 Butter, without salt 
  
  
  

Curd (2)   
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese