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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

Recently Viewed Items
 
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 Peanut, raw 
  
  
  
 
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 Pork, bacon, rendered fat, cooked 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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6 items, grouped by C. Part of Substance (view ungrouped items)

Curd (1)   
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 Cottage cheese, low fat, 1% fat 
  
  
  

Milk (4)   
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

 (others) (1)   
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 Ricotta cheese, made with part skim milk