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 Frankfurter, cooked 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: Preserved By Heat Treatment
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M. Container or Wrapping: Container Or Wrapping Not Known
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 Butter, without salt