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B. Identifying Substance: Animal Used As Food Source |
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C. Part of Substance: Part Of Animal |
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E. Physical State, Shape or Form: Solid |
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H. Treatment Applied: Ingredient Added |
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group |
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Animal Body Or Body Part (13) |
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| Oyster, breaded and fried | | | | | | | |
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| Beef, cured, corned beef, canned | | | | | | | |
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| Beef, cured, thin-sliced beef | | | | | | | |
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| Pork sausage, fresh, cooked | | | | | | | |
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| Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | |
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| Chicken, broilers or fryers, meat and skin, cooked, fried, flour | | | | | | | |
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| Chicken, canned, meat only, with broth | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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