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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance: all > Part Of Animal

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preservation Method Not Known

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M. Container or Wrapping (group results)

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P. Consumer Group/Dietary Use/Label Claim (group results)

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S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Monosaccharides > Galactose

Z. Adjunct Characteristics

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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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 Applesauce, canned, sweetened, without salt 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preservation Method Not Known
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Monosaccharides > Galactose
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 Fish, fish stick, frozen, cooked