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| B. Identifying Substance: Animal Used As Food Source |
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| C. Part of Substance: Part Of Animal |
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| E. Physical State, Shape or Form: Solid |
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| M. Container or Wrapping: Container Or Wrapping Not Known |
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| S. Substances Included: Nutrients > Carbohydrate components |
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| Animal Body Or Body Part (5) |
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| | Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | | | | |
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| | Chicken, broilers or fryers, meat and skin, cooked, fried, flour | | | | | | | | | | |
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| | Fish, fish stick, frozen, cooked | | | | | | | | | | |
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