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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance: all > Part Of Animal

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics (group results)

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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Not Fully Specified
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10 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (8)   
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 Pork, ham, canned 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Turkey, edible portion, roasted 
  
  
  
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 Shrimp, boiled 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Fish 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  
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 Beef liver, pan-fried 
  
  
  

Milk Or Milk Component (2)   
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 Mozzarella cheese, part skim 
  
  
  
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 Muffin, made from enriched flour, homemade