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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (4)
 Poultry Or Game Bird (1)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (5)

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Divided Into Pieces, Thickness 0.3-1.5 Cm. (2)

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 Cooking Method Not Applicable (2)
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 Preserved By Chemicals (1)

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N. Contact Surface: all > Food Contact Surface Not Known

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 Nutrients (4)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (5)

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 Corn meal, whole grain, white, unenriched 
  
  
  
 
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 Salad dressing, mayonnaise type, with salt 
  
  
  
 
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 Pork, cured, salt pork, raw 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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N. Contact Surface: Food Contact Surface Not Known
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5 results
Group by: B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form, N. Contact Surface
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Pork, bacon, rendered fat, cooked