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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance: all > Part Of Animal

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Food Added > Grain Added > Wheat Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics

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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
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 Sweet potato, raw, unprepared 
  
  
  
 
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 Cake, pound, commercially prepared, butter 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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H. Treatment Applied: Ingredient Added > Food Added > Grain Added > Wheat Added
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S. Substances Included: Nutrients > Proximates > Energy, gross
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 Fish, fish stick, frozen, cooked