all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (20) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (4) Meat Animal (Mammal) (13) Poultry Or Game Bird (3) C. Part of Substance: all > Part Of Animal Animal Body Or Body Part (12) Egg (1) Milk Or Milk Component (7) E. Physical State, Shape or Form (group results) Liquid (3) Semisolid (4) Solid (13) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (16) Partially Heat-Treated (4) G. Cooking Method (group results) Cooked By Dry Heat (2) Cooked With Fat Or Oil (6) Cooking Method Not Applicable (9) Cooking Method Not Known (3) H. Treatment Applied: all > Ingredient Added (group results) Carbohydrate Or Related Compound Added (3) Fat Or Oil Added (6) Flavoring Or Taste Ingredient Added (9) Food Added (13) Food Additive Added, Usa (1) Nutrient Or Dietary Substance Added (2) J. Preservation Method (group results) Preservation Method Not Known (11) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (3) Preserved By Heat Treatment (5) K. Packing Medium (group results) No Packing Medium Used (19) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (19) N. Contact Surface (group results) Food Contact Surface Not Known (20) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (20) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (5) Nutrients (15) Pesticide (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (6) Production Environment (2) Recently Viewed Items Go to Item History   (Click to View)   Beef, cured, corned beef, canned                 (Click to View)   Wheat germ, crude                 (Click to View)   Oyster, breaded and fried

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × C. Part of Substance: Part Of Animal × F. Extent of Heat Treatment: Heat-Treated × H. Treatment Applied: Ingredient Added × 20 items, grouped by C. Part of Substance (view ungrouped items) Animal Body Or Body Part (12)    (Click to View)   Oyster, breaded and fried               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Frankfurter, cooked               (Click to View)   Liverwurst spread               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Fish               (Click to View)   Beef liver, pan-fried               Egg (1)    (Click to View)   Egg, whole, scrambled               Milk Or Milk Component (7)    (Click to View)   Orange sherbet               (Click to View)   White sauce, medium               (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Ice cream               (Click to View)   Muffin, made from enriched flour, homemade