New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance: all > Part Of Animal

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated > Partially Heat-Treated

G. Cooking Method (group results)

H. Treatment Applied: all > Component Removed (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

Recently Viewed Items
 
(Click to View)
 Pork sausage, fresh, cooked 
  
  
  
 
(Click to View)
 Tuna, light, canned in oil 
  
  
  
 
(Click to View)
 Margarine, fortified 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Animal Used As Food Source
×
C. Part of Substance: Part Of Animal
×
F. Extent of Heat Treatment: Heat-Treated > Partially Heat-Treated
×
H. Treatment Applied: Component Removed
×

3 results
Group by: B. Identifying Substance, C. Part of Substance, F. Extent of Heat Treatment, H. Treatment Applied
 
(Click to View)
 Cottage cheese, low fat, 1% fat 
  
  
  
(Click to View)
 Mozzarella cheese, part skim 
  
  
  
(Click to View)
 Ricotta cheese, made with part skim milk