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A. Regulatory Category (group results)
Product Type, USA (22)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (4)
 Meat Animal (Mammal) (18)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (11)
 Milk Or Milk Component (11)

E. Physical State, Shape or Form (group results)
Liquid (3)
Semisolid (4)
 Solid (15)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
Heat-Treated (18)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked With Fat Or Oil (3)
Cooking Method Not Applicable (14)
 Cooking Method Not Known (5)

H. Treatment Applied: all > Food Modified (group results)
Instantized (1)
Microbially/Enzymatically Modified (18)
Physically/Chemically Modified (5)

J. Preservation Method (group results)
Preservation Method Not Known (8)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (2)
Preserved By Heat Treatment (8)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (22)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (21)

N. Contact Surface (group results)
Food Contact Surface Not Known (22)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (22)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (6)
 Nutrients (16)
Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (7)

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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal
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H. Treatment Applied: Food Modified
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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22 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (11)   
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 Oyster, breaded and fried 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Fish 
  
  
  

Milk Or Milk Component (11)   
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Ice cream 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D