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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (2)
 Poultry Or Game Bird (1)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part
Meat Part (1)
 Whole Animal Or Most Parts Used (2)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil

H. Treatment Applied (group results)
Food Modified (2)
 Ingredient Added (3)

J. Preservation Method (group results)
Preservation Method Not Known (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Riboflavin

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Yellow cake with chocolate icing 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Riboflavin
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3 items, grouped by C. Part of Substance (view ungrouped items)

Meat Part (1)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Whole Animal Or Most Parts Used (2)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs